Chef's Specialties
Served w. White or Brown Rice.
Hot & Spicy We can alter the spicy to your taste
Bak Kut Teh (Herbal Soup)
$19.95
CHICKEN RENDANG
$19.50
BASIL CHICKEN
$19.50
LOVER'S CHICKEN
$19.50
TRENGGANU CHICKEN
$19.50
GENERAL TSO'S CHICKEN
$16.95
GOLDEN SESAME CHICKEN
$16.95
ORANGE FLAVOR CHICKEN
$16.95
CHILI CHICKEN
$19.50
TROPICAL CHICKEN
$20.95
CHICKEN W. GINGER & SCALLION
$19.50
SESAME BEEF
$20.95
CURRY BEEF
$20.95
ORANGE FLAVOR BEEF
$20.95
CHENG-MAI BEEF
$20.95
SIZZLING BEEF
$20.95
SALT & PEPPER SHRIMP
$22.95
CALAMARI W. LEMON GRASS
$21.95
SALT & PEPPER CALAMARI
$21.95
CHICKEN W. GREEN CURRY
$19.50
"SATAY" SPARE RIBS
$20.95
TOFU NYONYA
$17.95
MALAYSIAN PORK CHOP
$20.95
LAMB RENDANG
$21.95
PLUM DUCK
$25.95
GENERAL TSO'S SHRIMP
$20.95
GOLDEN SESAME SHRIMP
$20.95
SHRIMP W. LEMON GRASS
$22.95
CHILI SHRIMP
$20.95
TRENGGANU DUCK
$22.95
TRIPLE DELIGHT
$21.95
COCONUT BEEF
$20.95
CHICKEN SIAM DELIGHT
$18.95
MALA CHICKEN
$18.95
HOT & SPICYMenu and prices subject to change without notice.
If you have food allergy, please tell the server prior to ordering.
All special orders subject to additional charge and wait times.