Manager's Suggestions

All Entrees Served w. White Rice, Brown Rice, Hainanese Rice or Coconut Rice.
Additional White Rice $1.50 All Others $1.75
 Hot & Spicy 
We can alter the spicy to your taste


CURRY SPARE RIBS    $16.95

Spare ribs slow-cooked w. a paste of ground onion, lemon grass and chili in rich coconut curry gravy.  

LAMB WITH LEMON GRASS    $17.95

Sauteed sliced lamb in spicy curry leaves, bell pepper & lemon grass . 

Seafood Taro Nest    $16.95

Shaped fried Taro stuffed w. shrimp, scallops, squid, corn, carrots & mushrooms topped w. cashew nuts. 

SALMON BLACK PEPPER SAUCE    $20.95

Deep fried salmon fish w. onion in chef's special black pepper sauce . 

SEAFOOD TOMYAM CASSEROLE    $19.95

Shrimp, squids, mussels, fish w. onions, tomato & mushroom in a spicy lemon grass soup served in a casserole . 

SEAFOOD LOVER    $19.95

Marinated fried squid, shrimp & scallops tossed in a heated work w. salt & pepper served in a fresh lettuce. 

AROMATIC COCONUT SHRIMP    $18.95

Fried jumbo shrimp w. crispy egg thread in coconut aromatic & curry leaves

SOFT SHELL CRAB    $18.95

Soft shell crab cooked w. spicy Tropical sauce / Cheng-Mai sauce/ Salt & Pepper or Chili Pepper  

SIAM DELIGHT    $15.50

Spicy, mild sweet & sour red sauce, sauteed w. onion, red & green bell pepper  

TROPICAL RED SNAPPER OR STRIPE BASS    $23.95

Deep fried red snapper or stripe bass w. fresh shredded mango, papaya & onion in a light spicy lime sauce
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