Chef's Specialties
Served w. White or Brown Rice.
Hot & Spicy We can alter the spicy to your taste
BAK KUT TEH (Herbal Soup)
$17.95
CHICKEN RENDANG
$17.50
BASIL CHICKEN
$17.50
LOVER'S CHICKEN
$17.50
TRENGGANU CHICKEN
$17.50
GENERAL TSO'S CHICKEN
$14.95
GOLDEN SESAME CHICKEN
$14.95
ORANGE FLAVOR CHICKEN
$14.95
CHILI CHICKEN
$17.50
TROPICAL CHICKEN
$18.95
CHICKEN W. GINGER & SCALLION
$17.95
SESAME BEEF
$18.95
CURRY BEEF
$18.95
ORANGE FLAVOR BEEF
$18.95
CHENG-MAI BEEF
$18.95
SIZZLING BEEF
$18.95
X.O DOUBLE DELIGHT
$18.95
SALT & PEPPER SHRIMP
$20.95
CALAMARI W. LEMON GRASS
$19.95
SALT & PEPPER CALAMARI
$19.95
CHICKEN W. GREEN CURRY
$17.95
"SATAY" SPARE RIBS
$18.95
TOFU NYONYA
$15.95
MALAYSIAN PORK CHOP
$18.95
LAMB RENDANG
$19.95
PLUM DUCK
$24.95
GENERAL TSO'S SHRIMP
$18.95
GOLDEN SESAME SHRIMP
$18.95
SHRIMP W. LEMON GRASS
$20.95
CHILI SHRIMP
$20.95
TRENGGANU DUCK
$21.95
TRIPLE DELIGHT
$18.95
COCONUT BEEF
$18.95
CHICKEN SIAM DELIGHT
$16.95
MALA CHICKEN
$15.95
HOT & SPICYMenu and prices subject to change without notice.
If you have food allergy, please tell the server prior to ordering.
All special orders subject to additional charge and wait times.